Environmentally Friendly Agricultural Techniques
The way the figs are cultivated is another typical example of the environmental sustainability of the Agricultural Association of Taxiarchis. The figs are grown very close to the harvesting area and with carefully selected agricultural techniques that are environmentally friendly. By following these sustainable practices, the Taxiarchis Agricultural Association manages to significantly reduce its carbon footprint and preserve the natural resources of the area.
Natural Drying Process
Furthermore, the association applies an exclusively natural process of drying the figs. More specifically, the figs are carefully spread out in special baskets, allowing them to dry naturally and slowly under optimum conditions. This traditional approach not only ensures that the unique flavours of the figs are preserved, but also eliminates the need for energy-intensive artificial drying methods. As a result, the association produces excellent quality figs that are sought after both locally and internationally.
Social Responsibility
However, apart from environmental sustainability, the Agricultural Association of Taxiarchis also gives priority to social responsibility. Each year, the association provides employment opportunities to a significant number of seasonal workers, the majority of whom are local residents from the surrounding communities. This approach aims to strengthen the local economy, but also the sense of community.
Sustainable Working Conditions
Finally, the Association maintains a core team of permanent administrative and technical staff members who oversee the day-to-day operations and ensure its smooth running. However, when necessary, we recruit additional staff to handle the increased workload during peak periods.